A Reluctant Sale

I know it's a little... unusual. Yes, ok, the corn is blue. But so what? Obviously, we can't eat or sell it just like that. But trust me, once you've ground it up, or made it into corn syrup, you'll hardly notice the difference. Don't worry, my cousin Sonny is a manager at a food factory over in Sunbury. All we need to do is ship the stuff over to him, throw in a bit of a discount, and he'll take it all off our hands. Unless you've got a better idea? I won't let MY family live off nothing but corn for the next six months.